World food trends
A classic Canadian dish where chips are smothered in brown gravy and cheese curd (pictured above). Sounds pretty tasty.
Belgium: Frietje Stoof
This means chips (frietje) with beef stew.
Have you not seen Pulp Fiction? Come on now.
Singapore: Truffle fries
Poshing up their chips – the folks in Singapore like to cover their chips with indulgent truffle oil and occasionally, grated cheese.
In Romania eating chips means you can say goodbye to that post-dinner snog as mujdei is a popular garlic sauce, and is often accompanied with some crumbled sheep's cheese.
Netherlands: Patatje Oorlog
Also known as French Fries War. Oh yeah. This can differ from region to region, but it usually consists of mayonnaise, peanut sauce and chopped raw onion. That is one tasty war.
Vietnam: Sweet & butter fries
Some restaurants in Vietnam serve their chips with soft butter and a sprinkling of sugar. This may become our pudding of choice.
America: Chilli cheese fries
You've got to love American food. Chips drowning in spicy chilli and covered in cheese. What more could a gal want?
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