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Puddings to tantalise your tastebuds

Posted by Alex Hazell on 05/05/2006
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Sometimes only chocolate will do, other times you may fancy something savoury or need good old fashioned comfort food. In the name of research the handbag team have tasted many goodies and here are some of our favourites.

Fish on fridays

Posted by Sam Kilgour on 06/04/2006
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If you don't have enough fish in your diet here are some suggestions to inspire you and up your Omega-3 intake

Organic food boxes

Posted by Administrator on 24/03/2006
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With the news that some supermarkets are storing so-called 'fresh' fruit and vegetables for long periods before getting them onto the shelves how can we tell how good for us the produce we're buying is?

Japanese food

Posted by Sam Kilgour on 13/12/2005
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It's fresh, low fat and uncomplicated. Here's how incorporating some Japanese-style meals into your lifestyle can keep you fit and healthy

Eat Brazilian

Posted by Melanie Leyshon on 10/02/2005
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Fancy bringing the flavours of Rio and caipirinha cocktails to your dinner party? Here's how to host a dinner party Brazilian style.

Eat Mexican

Posted by Melanie Leyshon on 18/08/2004
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Chillies, chocolate and corn are the cornerstones of Mexican cooking, and are the basis for exciting, vibrant dishes. So crack open some tequila and get ready to party, Mexican style!

Eat Indian

Posted by Melanie Leyshon on 13/08/2004
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One of the most popular dishes in this country is chicken tikka masala, and beer and curry is as much of a diet staple as fish and chips. Discover how much more there is to Indian cuisine and its regional specialities.

Eat Thai

Posted by Melanie Leyshon on 09/08/2004
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Thai food is wonderfully fragrant and full of contrasting flavours from bitter to spicy, salty to sweet. Follow our essential guide and you will soon be knocking up some fantastic dishes.

Eat Chinese

Posted by Melanie Leyshon on 06/08/2004
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There is much more to Chinese cooking than sweet-and-sour pork and crispy pancakes. We have all you need to know about cooking, and eating, this varied and distinctive cuisine.

Eat like the Spanish

Posted by Melanie Leyshon on 28/07/2004
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Spain has the strongest regional cuisine in Europe, and its cooking has been influenced by the Arabs, who introduced rice, spices and almonds. Here's how to bring a bit of fiesta and sunshine to your kitchen...

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