The Lake District Dairy Company Quark
This spoonable soft cheese is new to Britain, but it's already got nutritionists in a tizzy. Quark is like a cross between Greek yoghurt and cream cheese making it perfect for cooking, baking and eating on its own.
But what makes it really special is the high protein content, which can help you stay full. Plus, it's low in calories and naturally low in saturated fat. Winner.
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