Leftover sausage rolls with a twist

Dec 27th 2012, 13:00 | By Kate Gilbert | Add comment

Got a load of Christmas chipolatas hanging about in your fridge? We've got an idea...

If you're looking for ways to use up all that leftover Christmas food - we've got a quick and delicious recipe to demolish those extra chipolatas.

Taken from Love Pork, make these tasty and twisty sausage rolls and then scoff in front of Fawlty Towers repeats.

Leftover sausage rolls with a twist

Makes about 24 rolls

Ingredients
Pork chipolata sausages
500g packet puff pastry
Tomato ketchup, or mustard, or yeast extract
Egg
Milk

Method

Roll out 500g packet puff pastry on a floured surface (or use ready rolled).

Cut into 2.5 cm (1") strips and dot with tomato ketchup, mustard or yeast extract.

Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up.

Brush with egg and milk beaten together and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until golden.

BRITISH SAUSAGE WEEK: HEARTY SAUSAGE ONE-POT

SUFFOLK SAUSAGES AS SPECIAL AS CHAMPAGNE

SAUSAGE BAKEWELL TARTS WITH APPLE AND CHEESE