Easy to mix and irresistibly coconut-y, this is bound to have you feeling the holiday vibes.
Thirsty? We suggest you get mixing then.
Classic Pina Colada recipe
- 2 parts (100 ml) Malibu rum
- 1 part (50 ml) coconut cream
- 1 part (50 ml) pineapple juice
- Fresh pineapple wedges
Fill a shaker with ice cubes.
Add the rum and coconut cream.
Shake and strain into a highball glass filled with crushed ice.
Top off with pineapple juice. Garnish with fresh pineapple.
Recipe courtesy of Malibu Rum.
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