Hendrick's gin summer punch with apple recipe

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Looking for a summery gin cocktail for your next party? Why not try this floral and fruity cocktail laced with gin. Take it from us, it's the ultimate refreshment.

Hendrick's summer punch - hotel du vins - recipe - recipes - evening bag - handbag.com

© Hotel du Vins



Elderflower, apple and cherry all mix in a large punch bowl to create a delicate and thirst-quenching punch.

Laced with gin, we couldn't think of a better cocktail for this awesome British weather.

With floral and fruity flavours and a slice of cucumber added, it's super refreshing too.

Hendrick's summer punch recipe


INGREDIENTS

  • 200ml Hendrick's Gin
  • 25ml Marashchino Liqueur
  • 30ml St Germain Elderflower Liqueur
  • 400ml Eager Apple Juice
  • 25ml Lovage Cordial
  • 60ml Lemon Juice
  • ½ apple
  • 6-8 slices Cucumber
  • To serve:
  • 1 x punch bowl
  • 1 x ladle
  • 4 x Glasses

METHOD

Mix all ingredients together in the punch bowl.

Add ice until bowl is a little under 2/3s full.

Then add half an apple sliced into fine wedges and 6-8 whole cucumber wheels.

The fruit and cucumber should be poking out of the ice, not underneath it for effect.


This cocktail is available exclusively at the 15 Hotel du Vins around the country as part of their luscious new Al Fresco menu. hotelduvin.com

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