The cocktail, by drinks expert Simon Difford, is best served in a super cute mini rum barrel mug. Or you know, just a pint glass.
- 5 fresh Raspberries
- 2/3 shot Ketel One Vodka
- 2/3 shot Becherovka (Carlsbad Becher)
- 1⁄4 shot Lime
- 2 3⁄4 shot Budweiser Budvar
- 1/3 shot Sugar syrup (1 water : 2 sugar)
- 1 dash Angostura aromatic bitters
Muddle raspberries in base of large shaker tin.
Add ice and other ingredients then throw (strain from a height into a second strainer.)
Repeat four times and then strain into ice-filled glass.
GUAVA SEMESTER CIDER PUNCH
A ZINGY COCKTAIL
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