For those of you who can't get enough of zingy marmalade, this Weissen Sour cocktail by cocktail expert Simon Difford is full of orangy goodness.
Just maybe wait till after breakfast for this one.
- 2 shot Maker’s Mark bourbon
- 1 spoon English orange marmalade
- 3⁄4 shot Freshly squeezed lemon juice
- 2 dash Orange bitters
- Top up with Weisse (wheat) beer
STIR marmalade with bourbon in base of shaker to dissolve marmalade.
Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass.
TOP with beer.
NEW FASHIONED COCKTAIL RECIPE
RESTAURANT REVIEW: HEALTHY VEGAN FOOD AT HYATT REGENCY