There's nothing quite so posh and quaint as a garden party, especially a RHS Chelsea Flower show-themed one.
Throw caution to the wind and embrace your Britishness with this yummy garden cocktail recipe from Tom's Kitchen.
- 50ml Gin
- 25ml Hibiscus Syrup
- 25ml Lemon Juice
- Dash of Monin Violet Syrup
Shake first 3 ingredients.
Strain over crushed ice in a highball glass.
Add a dash of violet syrup to finish.
Decorate with chosen garnish.
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