Serve it with scrambled eggs and smoked salmon on rye bread for the ultimate Sunday brunch.
Or if you don't fancy making it yourself, head to Jamie Oliver's first bar at Jamie's Italian Angel.
Jamie Oliver Bellini Peach Spritz cocktail recipe
- 11⁄4 shot peach purée
- 1⁄4 shot lemon juice
- 1⁄2 shot peach liqueur
- 3 shot / 75ml Jamie’s Prosecco
- Top up with soda
Make the bellini by mixing the peach purée with the lemon juice and peach liqueur.
Pour Prosecco and 2 shots bellini mix into glass, add ice and top with soda.
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