Refreshing spring iced tea with vodka cocktail recipe

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Celebrate spring's warm weather with a refreshing iced tea recipe laced with a classy vodka. Why not make it in a pretty teapot for a twist on the traditional cocktail.

Spring iced tea - vodka recipe cocktail - recipes - day bag - handbag.com

© Gollin Harris

This spring-fresh iced tea cocktail has a cooling serve of vodka, lemon iced tea and apple juice, perfect for lazy days in the sunshine.

Serve this refreshing tipple alongside a fresh green salad with feta, pea and griddled courgettes dressed with mint and chilli for bright, stunning flavours.

Add a sprig of fresh mint for even more zingy refreshment.

Delightful.

Boozy spring iced tea recipe


INGREDIENTS

  • 100ml Smirnoff No. 21 Vodka
  • 200ml. Lemon Iced Tea
  • 200ml. Apple Juice
  • 4wedge(s) Lemon
  • 4piece(s) Mint Sprig
  • 1.8 units of alcohol per serve

METHOD

Half fill a teapot with cubes of ice.

Add the Smirnoff No. 21 Vodka, lemon iced tea and apple juice.

Stir thoroughly with a spoon until the mixture is well combined.

Pour into two teacups (or your best mugs) filled up with ice.

Garnish with a lemon wedge and a sprig of mint.



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