Serve this refreshing tipple alongside a fresh green salad with feta, pea and griddled courgettes dressed with mint and chilli for bright, stunning flavours.
Add a sprig of fresh mint for even more zingy refreshment.
Boozy spring iced tea recipe
- 100ml Smirnoff No. 21 Vodka
- 200ml. Lemon Iced Tea
- 200ml. Apple Juice
- 4wedge(s) Lemon
- 4piece(s) Mint Sprig
- 1.8 units of alcohol per serve
Half fill a teapot with cubes of ice.
Add the Smirnoff No. 21 Vodka, lemon iced tea and apple juice.
Stir thoroughly with a spoon until the mixture is well combined.
Pour into two teacups (or your best mugs) filled up with ice.
Garnish with a lemon wedge and a sprig of mint.
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