Thai-style salmon en croute recipe by MasterChef winner Mat Follas

 | By  |  Add comment

Omega 3-rich salmon plus a handful of Asian spices equals the tastiest salmon en croute recipe ever.

Salmon en croute recipe - salmon fish recipes - evening bag - handbag.com

© thehappyegg.co.uk

This traditional recipe has been given a Pan-Asian twist with lemongrass, pak choi, ginger and garlic. Serve it with chilli-spiced new potatoes and green vegetables.

Salmon en croute recipe


Serves: 4

INGREDIENTS

  • 500g Salmon fillet, skinned and boned
  • 2 happy eggs
  • 1 pak choi
  • 1 dessert spoon of ginger, grated
  • 1 tsp garlic, grated
  • 1 small bunch coriander
  • 1 stick lemongrass
  • 2 green Thai chillies
  • Zest & juice of 2 limes
  • 50ml sesame oil
  • 1 pack of ready-rolled puff pastry

METHOD

Firstly, lay the pastry on a buttered sheet of baking parchment and place it in the fridge.

Heat the sesame oil in a frying pan, whisk the eggs together, then add to the pan and cook to make a thin omelette. Put aside to cool (keep approx ¼ of an egg, to glaze the pastry).

Roughly chop the pak choi. Finely chop the coriander, lemongrass and chillies and mix with the grated garlic, ginger and lime zest.

To assemble: Take the pastry out of the fridge. Trim the omelette so that it is roughly the size of the salmon.

Place the omelette in the middle of the pastry, then cover the omelette with the pak choi, followed by the salmon.

If the salmon tail is thin, fold it over on top of itself so that the salmon is roughly an equal thickness.

Sprinkle the spice mixture over the salmon and a little of the lime juice.

Fold the pastry over the salmon making a neat parcel. Where it joins, use the egg wash to glue it together. Trim the excess so that you don’t have lumps of pastry (as they will not cook).

If you have excess pastry you can cut-out some shapes and decorate the top before using the egg wash to glaze the pastry.

Place on a preheated baking sheet, in a preheated oven at 180°C for 30 minutes, or until the pastry is crisp and golden.

Serve hot with new potatoes.


Recipe courtesy of thehappyegg.co.uk

SIMPLE & HEALTHY MEXICAN SALMON & GUACAMOLE RECIPE

9 DELICIOUS WAYS TO SERVE UP SALMON

MORE RECIPE IDEAS
Leave your comments below
0 comments

Loading...

Latest in Evening Bag

You might like

You'll like these too

daily news