This Witches' Juicy Brew virgin-cocktail uses Welch's Grape Juice that's got that recognisable wine taste without the alcohol. It's also low in sugar so you can get away with eating one more cake before you have to bow out for the evening.
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Witches' Juicy Brew:
- ½ Kiwi- muddled
- 1 squeeze of lime
- 250ml Welch’s Rose Grape Light
- Crushed ice
Cut a kiwi in half, slice the flesh into rings.
Put a layer of crushed ice at the bottom of the glass and put the kiwi on top.
Use a cocktail spoon or the end of a rolling pin to squash or 'muddle' the kiwi with the ice.
Add the grape juice and the dash of lime and stir again. Garnish with a kiwi wheel.
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