The Twilight actress divulged her favourite recipe to Vogue as part of their Vogue Eats food guide in the September issue.
Why not cook it like KStew and have a go at her homemade soup yourself....
Kristen Stewart's Tortilla Soup
- 2 tablespoons vegetable oil
- 1 can diced tomatoes
- 1 yellow onion, diced
- 2 jalapeño peppers, chopped
- 2 bell peppers, chopped
- 2 cloves garlic, minced
- 3 tablespoons ground cumin
- 4 cups chicken broth
- 2 teaspoons paprika
- 2 teaspoons garlic salt
- 2 tablespoons chilli powder
- 1 avocado, diced
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped
- 2 flour tortillas
- Lime wedges
Heat the oil in a large pot over medium-high heat.
Cook garlic, onion, and cumin for a few minutes, until the onions are translucent. Add bell peppers, cook until tender - two to four minutes, stirring frequently.
Stir in broth, tomatoes and jalapeños. Bring to the boil, then reduce heat and cover and simmer for 20 to 30 minutes, stirring periodically.
Cut tortillas into two-inch wide strips, grill for a few minutes until toasted. Serve the soup in bowls and top with condiments.
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