- 6 corn on the cobs
- 80g mayonnaise
- 2 tablespoons sour cream
- ½ teaspoon chilli pepper, plus more for serving
- 2 teaspoons of juice from a lime
- Pinch of salt
- 60g grated cotija (Mexican cheese) or parmesan cheese if not available
- Lime wedges for serving
Prepare a medium hot grill or BBQ.
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Meanwhile mix mayonnaise, sour cream, lime juice salt and chill pepper.
Roll the corn cobs in mayonnaise mixture. Sprinkle with cheese and more chilli if desired and serve with a lime wedge.
Will you be giving this a go?
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