BBQ Ideas: Spicy lamb and feta mini-burgers with ground paprika

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These bite-sized mouthfuls of Greek-inspired meat are on our summer hit list...

Burgers BBQ
These tasty lamb burgers with paprika, allspice, cumin, parsley and feta cheese are a lighter way to barbecue. The hint of garlic in these spicy little patties will make your guests go oooohhh when they finally take a bite...

Spicy Lamb and Feta Burgers

Makes: 10-12 mini burgers

INGREDIENTS

  • 450g/1lb lamb mince
  • 1 garlic clove, peeled and finely chopped
  • 1.25ml/¼tsp ground paprika
  • 5ml/1tsp ground allspice
  • 2.5ml/½tsp cumin powder
  • 45-60ml/3-4tbsp freshly chopped flat-leaf parsley or coriander
  • Zest of 1 lemon
  • 125g/4½oz Feta cheese, roughly crumbled
  • Salt and freshly milled black pepper

METHOD

In a large bowl mix all the burger ingredients together.

Using slightly damp hands shape the mixture into small 5cm/2inch burgers in diameter. If time allows cover and chill for 20 minutes.

Cook the burgers on a prepared barbecue or a preheated moderate grill for 3-4 minutes on each side until thoroughly cooked and any meat juices run clear.

Serve the burgers in buns or rolls of your choice with a salad garnish and a selection of relishes.

Tip: If preferred use the mince mixture to make full sized burgers instead.


PREP TIME

10 mins plus 20 mins chilling time

COOK TIME

Under 10 mins



Will you be giving this a try?

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