Spicy Lamb and Feta Burgers
Makes: 10-12 mini burgers
- 450g/1lb lamb mince
- 1 garlic clove, peeled and finely chopped
- 1.25ml/¼tsp ground paprika
- 5ml/1tsp ground allspice
- 2.5ml/½tsp cumin powder
- 45-60ml/3-4tbsp freshly chopped flat-leaf parsley or coriander
- Zest of 1 lemon
- 125g/4½oz Feta cheese, roughly crumbled
- Salt and freshly milled black pepper
In a large bowl mix all the burger ingredients together.
Using slightly damp hands shape the mixture into small 5cm/2inch burgers in diameter. If time allows cover and chill for 20 minutes.
Cook the burgers on a prepared barbecue or a preheated moderate grill for 3-4 minutes on each side until thoroughly cooked and any meat juices run clear.
Serve the burgers in buns or rolls of your choice with a salad garnish and a selection of relishes.
Tip: If preferred use the mince mixture to make full sized burgers instead.
10 mins plus 20 mins chilling time
Under 10 mins
Will you be giving this a try?
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