BBQ Ideas: Sun-dried tomato mini burgers with oregano and mint

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These bite-sized treats are great for summer events and party canapés...

Burgers BBQ
Who says you can't make your own burgers? Impress your mates with loads of different flavour combinations at your summer barbecue, like these sun-dried tomato bite-sized burgers infused with mint, oregano and onion. Simple but very very tasty...

Sun-Dried Tomato Burgers

Makes: 10-12 mini burgers

INGREDIENTS

  • 450/1lb beef mince
  • 1 medium onion, peeled and grated
  • 45ml/3tbsp freshly chopped oregano or 15ml/1tbsp dried oregano
  • 15ml/1tbsp freshly chopped mint
  • Salt and freshly milled black pepper
  • 4 sun-dried tomatoes in oil, drained and finely chopped

METHOD

In a large bowl mix all the burger ingredients together.

Using slightly damp hands shape the mixture into small 5cm/2inch burgers in diameter. If time allows cover and chill for 20 minutes.

Cook the burgers on a prepared barbecue or a preheated moderate grill for 3-4 minutes on each side until thoroughly cooked and any meat juices run clear.

Serve the burgers in buns or rolls of your choice with a salad garnish and a selection of relishes. We recommend balsamic vinegar to bring out the flavour of the tomatoes.

Tip: If preferred use the mince mixture to make full sized burgers instead.


PREP TIME

10 mins plus 20 mins chilling time

COOK TIME

Under 10 mins



Will you be giving this a try?

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