Summer pudding recipe: Strawberry & Pimm's Jellies

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Could there be anything more delightfully British?

Strawberry & Pimm's jellies recipe
Serve up these delicious puddings just in time for Wimbledon.

Combining strawberries and Pimm's in a tasty jelly - it's basically a right posh adults version of a kids pudding. Just what summer is all about.

Strawberry Pimm's Jellies

Serves 4

INGREDIENTS

  • 400ml water
  • 125g caster sugar
  • The zest and juice from a lemon
  • The zest from a small orange
  • 200ml Pimm’s
  • 4 small gelatine leaves
  • 250g Sweet Eve strawberries
  • 250ml fresh cream for serving
  • Extra strawberries for decoration

METHOD

Put the water, sugar, lemon and orange zests and juices into a saucepan, bring to the boil and simmer gently for 3 minutes.

Remove from the heat and leave to infuse for 30 minutes, then strain through a sieve.

Soak the gelatine leaves in cold water for about 3 minutes until soft, then squeeze out the excess water. Set aside on a saucer.

Bring the strained liquid to the boil, add the moist gelatine and stir until dissolved. Add the Pimm’s.

Chop the strawberries into small pieces and place into 4 serving teacups or glasses. Pour the liquid on top. Clingfilm and refrigerate for 2 hours, or overnight.

Once set, serve the jellies with fresh cream and extra strawberries.


PREP TIME

20 minutes

COOK TIME

3 minutes, plus chilling time


Recipe from sweetevestrawberry.co.uk

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