Combining strawberries and Pimm's in a tasty jelly - it's basically a right posh adults version of a kids pudding. Just what summer is all about.
Strawberry Pimm's Jellies
- 400ml water
- 125g caster sugar
- The zest and juice from a lemon
- The zest from a small orange
- 200ml Pimm’s
- 4 small gelatine leaves
- 250g Sweet Eve strawberries
- 250ml fresh cream for serving
- Extra strawberries for decoration
Put the water, sugar, lemon and orange zests and juices into a saucepan, bring to the boil and simmer gently for 3 minutes.
Remove from the heat and leave to infuse for 30 minutes, then strain through a sieve.
Soak the gelatine leaves in cold water for about 3 minutes until soft, then squeeze out the excess water. Set aside on a saucer.
Bring the strained liquid to the boil, add the moist gelatine and stir until dissolved. Add the Pimm’s.
Chop the strawberries into small pieces and place into 4 serving teacups or glasses. Pour the liquid on top. Clingfilm and refrigerate for 2 hours, or overnight.
Once set, serve the jellies with fresh cream and extra strawberries.
3 minutes, plus chilling time
Recipe from sweetevestrawberry.co.uk
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