Porterhouse Steak with Pine Nut Spaghetti recipe inspired by Kelly Brook

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Seeing Kelly's meaty instagram snaps have made us want to eat like a caveman...

Porterhouse steak sliced
Since we saw the steak dinner that Danny Cipriani prepared for his girlfriend Kelly Brook on Instagram over the weekend, we've been lusting after a massive hunk of red meat. Grrrrr arrggghhh.

To suppress our massive meaty appetites we're going to be whipping up this American-style feast of sliced steak with spaghetti on the side. Trust us, you're going to need a sleep after scoffing this one...

Porterhouse Steak with Pine Nut Spaghetti

Serves: 2

INGREDIENTS

  • 1 x bone-in Porterhouse steak (weighing 450g/1lb)
  • For the Pine Nut Spaghetti:
  • 200g/7oz fresh spaghetti
  • Large handful toasted pine nuts
  • 75g/3oz cherry tomatoes, halved
  • 45ml/3tbsp small fresh basil leaves, torn
  • From the Store Cupboard:
  • 10ml/2tsp wholegrain or Dijon mustard
  • 45ml/3tbsp rapeseed or olive oil
  • Salt and freshly milled black pepper

METHOD

Remove the steak from the fridge at least 1 hour before cooking, transfer to a shallow dish and bring up to room temperature.

In a small bowl mix together the mustard and 15ml/1tbsp oil.

Season and brush with the mustard oil on both sides.

Cook on a prepared barbecue or preheated moderate grill according to your preference. Remove the steaks from the pan and transfer to a plate. Cover and leave to rest.

Cook the spaghetti according to the packet instructions, transfer to a large bowl and add the pine nuts, tomatoes, basil, the remaining oil and seasoning. Toss gently.

Serve the spaghetti with the steak.


PREP TIME

20 mins

COOK TIME

Based on a 2cm / ¾ inch thick steak: Rare: 2½ minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each side.



Kelly Brook and Danny Cipriani steak and greens dinner

© Kelly Brook Instagram

We see your green beans and beetroot, Kelly, and we raise you massive amounts of carbs. In your face Danny Cipriani!



For more amazing beef and lamb recipes and barbecue tips visit www.simplybeefandlamb.co.uk/.

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