Sweet potatoes with Goat's cheese
- 4 sweet potatoes
- 6 dollops Hellmann’s Real Mayonnaise
- ½ lemon
- 100g soft goats cheese
- 1 small bunch of parsley
- 1 red chilli
- 2 tablespoons olive oil
Preheat the oven to 180°C.
Place the sweet potatoes on a baking tray and coat with the olive oil, then season.
Put the potatoes in the middle of the oven and cook for 40 minutes or until the potatoes are soft to the touch.
Meanwhile, place all the other ingredients in a small bowl and stir a couple of times, trying not to break up the goats cheese too much
Once the potatoes are cooked, remove from the oven and leave to cool for a couple of minutes, then cut them half way through and open them up slightly.
Divide the filling between the potatoes and serve.
Calories (kcal) - 414
Sugars (g) - 11.7
Fat (g) - 24.5
Saturates (g) - 6.5
Salt (g) - 0.81
Will you be giving this a try?
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