BBQ ideas: Vegetarian sweet potatoes with Goat's cheese

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This simple twist on a baked potato is perfect for a summer BBQ...

Sweet potato and goat's cheese side dish
If you've got vegetarian guests attending your barbecue this weekend they'll love this stuffed sweet potato with goat's cheese and a fresh side salad. It's tasty, healthy, hearty and will even have your beef burger-loving guests begging for more...

Sweet potatoes with Goat's cheese

Serves: 5

INGREDIENTS

  • 4 sweet potatoes
  • 6 dollops Hellmann’s Real Mayonnaise
  • ½ lemon
  • 100g soft goats cheese
  • 1 small bunch of parsley
  • 1 red chilli
  • Pepper
  • 2 tablespoons olive oil

METHOD

Preheat the oven to 180°C.

Place the sweet potatoes on a baking tray and coat with the olive oil, then season.

Put the potatoes in the middle of the oven and cook for 40 minutes or until the potatoes are soft to the touch.

Meanwhile, place all the other ingredients in a small bowl and stir a couple of times, trying not to break up the goats cheese too much

Once the potatoes are cooked, remove from the oven and leave to cool for a couple of minutes, then cut them half way through and open them up slightly.

Divide the filling between the potatoes and serve.


PREP TIME

10 mins

COOK TIME

40 mins

NUTRITION INFORMATION

Calories (kcal) - 414
Sugars (g) - 11.7
Fat (g) - 24.5
Saturates (g) - 6.5
Salt (g) - 0.81




Will you be giving this a try?

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