Salad Ideas: Chicken and Chorizo Salad with mayo and wine vinegar dressing

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This mouth-watering salad is perfect for a weekend BBQ party...

Chicken and Chorizo salad with mayo and wine vinegar dressing
This warm salad recipe is perfect for a lazy weekend barbecue with your nearest and dearest. Serve it with a handful of potato wedges, fresh bell peppers and a few slices of cucumber.

Chicken and Chorizo Salad

Serves: 4

INGREDIENTS

  • 4 chicken breasts
  • 40g chorizo
  • 70g rocket
  • 250g cherry tomatoes
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 4 tablespoons tarragon
  • 1 clove garlic
  • For the dressing:
  • 4 dollops Hellmann’s Real Mayonnaise
  • 1 tablespoon white wine vinegar
  • Pepper

METHOD

Mix together the oil, vinegar, crushed garlic and tarragon.

Stir in the chicken breast chunks and marinade for 30 minutes.

Preheat the BBQ or the grill. Thread the marinated chicken and chorizo slices onto pre-soaked wooden skewers and BBQ or grill for around 10 minutes, or until cooked.

Meanwhile mix the rocket and tomatoes to form a salad.

Mix the mayonnaise with the vinegar and season with pepper, gently stirring through the salad.

Remove the chicken and chorizo from the skewers and serve scattered over the salad.


PREP TIME

40 mins

COOK TIME

10 mins

NUTRITION INFORMATION

Calories (kcal) - 269
Sugars (g) - 2.1
Fat (g) - 17.4
Saturates (g) - 2.6
Salt (g) - 0.51




Will you be giving this a try?

DINNER PARTY MENU: SUNDAY LUNCH WITH THE IN-LAWS

ITALIAN RECIPE: RIGATONI MELANZANE

SALAD IDEAS: BASIL PESTO CHICKEN






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