Risotto frutti di mare
- 25ml extra virgin olive oil
- 1 onion chopper
- 1 garlic clove
- 600gr cleaned mixed seafood
- About 1.3lt of fish stock
- 150ml dry white wine
- 2 tbls of tomato puree
- 300gr risotto rice
- 200gr of shelled mussels
- 2 tbls chopped parsley
- Salt & pepper
Heat oil in a pan, add onion, garlic and cook over a low heat.
Add the seafood and sprinkle the wine over. Cook until it has evaporated then season with salt and pepper.
Pour 3 tbls of water and the tomato purée and cook for few minutes.
Add the rice and cook until it has absorbed all the liquid. Continue adding hot stock, a ladle at a time and stir until each addition has been absorbed, this will take about 18 min.
When the rice is al dente add the mussels and mix. Sprinkle the parsley and serve.
What do you think of this seafood recipe?
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