Fabulous Baker Brothers Recipe: Spiced Lamb flatbreads

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This simple recipe is fresh, healthy and completely delicious...

Fabulous Baker Brothers lamb flatbreads recipe
Quark - a new spoonable soft cheese - is new to Britain, but it's already got nutritionists in a tizzy. It's like a cross between Greek yoghurt and cream cheese making it perfect for cooking, baking and eating on its own. But what makes it really special is the high protein content, which can help you stay full. Plus, it's low in calories and naturally low in saturated fat! Winner.

Here the Fabulous Baker Brothers show us how to use this new wonder ingredient in a Greek-inspired flatbread recipe...

Spiced Lamb Flatbreads

Serves: 4

The Fabulous Baker Brothers say, "Super quick and easy, delicious flat breads made with only 3 ingredients - flour, The Lake District Dairy Co. Quark and a pinch of salt. These doughy disks are a joy to make and with spiced lamb, a tasty sauce and a bit of salad, BOOM! You've got a totally awesome meal in your hands."

INGREDIENTS

  • 4 lamb leg steaks (200g)
  • 1tbsp coriander seeds crushed
  • Salt and pepper
  • Olive oil
  • For the flatbreads:
  • 250g The Lake District Dairy Co. Quark
  • 200g strong white flour
  • Pinch of salt
  • Small bag of salad leaves
  • 1 jar sweet red peppers
  • 1peeled large carrot
  • Small bunch of mint
  • 1 lemon
  • Olive oil
  • For the sauce:
  • 100g The Lake District Dairy Co. Quark
  • 1 clove of garlic
  • Small bunch of mint
  • Salt and pepper

METHOD

Mix the coriander seeds, salt and pepper. Rub all over the lamb with a little olive oil. Leave to marinade for 30 mins in the fridge.

Make the pitas by mixing the flour and The Lake District Dairy Co. Quark together. It should be soft not sticky, so add a pinch more flour if needed. Knead for 10mins in a mixer or for 15 mins by hand until nice and stretchy. Divide into golf size balls and roll round.

Heat your oven to the max 250°c / gas mark 9/10 with an oven tray or baking stone. Roll the balls out flat around 3mm thick. Place directly onto the tray or stone and shut the door.

They should take around 3 mins to rise. Remove and carefully cut open to eat.

For the sauce, crush the garlic and chop the mint. Stir through the Quark and season. This will keep for a week in the fridge and is delicious with lots of things. To make the salad.

Slice the peppers, grate the carrot, chop the mint and mix the leaves in. Dress with lemon and oil just before serving. Heat a pan and fry the lamb steaks for about 3 mins on each side for just pink steaks.

Do for longer if you prefer more well done. Take out of the pan and rest for a few mins before slicing.

Split the pitas, load with salad and lamb. Drizzle on the sauce sauce and eat.


PREP TIME

30 mins

COOK TIME

10 mins



The Fabulous Baker Brothers

© The Fabulous Baker Brothers



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