Easter Recipe: Death by Chocolate Bacardi OakHeart Cocktail

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Overload on chocolate eggs, hot cross buns and warming tipples...

Death by Chocolate Cocktail
For those who want to enjoy a grown up Easter treat, BACARDí mixologist Shervene Shahbazkhani has created this delicious cocktail using the latest addition to the BACARDí rum family, a smooth, spiced spirit called BACARDí OakHeart.

Take a look at the ingredients list below and give it a try on the long bank holiday weekend...

Death by Chocolate

Ingredients:

50mls BACARDí OakHeart
50mls Chocolate milk
12.5mls Chambord

Method:

Simply build in the glass, no ice required.

Snap up a bottle of BACARDí OakHeart ( £18 for 70cl or £23.00 for 1ltr) at all leading supermarkets and off-licences. For more information and cocktail recipes, visit www.bacardi.com.

Will you be giving this a try?

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