Easter Recipe: Cream Keg Bacardi OakHeart Cocktail

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A smooth spicy spirit to warm you from the inside out...

Cream Keg Bacardi Cocktail
For those who want to enjoy a grown up Easter treat, BACARDí mixologist Shervene Shahbazkhani has created this delicious cocktail using the latest addition to the BACARDí rum family, a smooth, spiced spirit called BACARDí OakHeart.

Take a look at the ingredients list below and give it a try on the long bank holiday weekend...

Cream Keg

Ingredients:

25mls BACARDí OakHeart
25mls Baileys
25mls Kahlua
25mls single cream

Method:

Pop all the ingredients into a shaker, add ice, shake and strain into the glass.

No ice required.

Snap up a bottle of BACARDí OakHeart ( £18 for 70cl or £23.00 for 1ltr) at all leading supermarkets and off-licences. For more information and cocktail recipes, visit www.bacardi.com.

Will you be giving this a try?

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