For those who want to enjoy a grown up Easter treat, BACARDí mixologist Shervene Shahbazkhani has created this delicious cocktail using the latest addition to the BACARDí rum family, a smooth, spiced spirit called BACARDí OakHeart.
Take a look at the ingredients list below and give it a try on the long bank holiday weekend...
25mls BACARDí OakHeart
25mls single cream
Pop all the ingredients into a shaker, add ice, shake and strain into the glass.
No ice required.
Snap up a bottle of BACARDí OakHeart ( £18 for 70cl or £23.00 for 1ltr) at all leading supermarkets and off-licences. For more information and cocktail recipes, visit www.bacardi.com.
Will you be giving this a try?
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