Prep time: 8 mins
Cook times: 20 mins
Calories per serving: 311 kcals
80g low fat, Greek-style yogurt
1 garlic clove, crushed
1 heaped tbsp tandoori powder
Salt and pepper
½ tbsp Flora Cuisine
Juice of ½ lemon
2 salmon fillets, skin-on
Mix together the yoghurt, garlic, tandoori powder and season with salt and pepper.
Add the Flora Cuisine, and then stir in the tomato puree and lemon juice, mixing thoroughly.
Place salmon fillets, skin side down, in a baking dish. Spread the yogurt mixture over the fish.
Preheat a medium grill. Cook the salmon under the grill for 15-20 minutes until cooked through.
Serve with green beans, rice and/or new potatoes.
For more tasty recipes check out www.flora.com.
Will you be making this tasty dinner tonight?
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