Fish Recipe: Tandoori Salmon with lemon and Greek-style yoghurt

 | By  |  Add comment

Serve this tasty dish with green beans and a spoonful of coriander rice...

Tandoori Salmon Flora Cuisine recipe
Tandoori Salmon

Serves: 2
Prep time: 8 mins
Cook times: 20 mins
Calories per serving: 311 kcals

Ingredients:

80g low fat, Greek-style yogurt
1 garlic clove, crushed
1 heaped tbsp tandoori powder
Salt and pepper
½ tbsp Flora Cuisine
Juice of ½ lemon
2 salmon fillets, skin-on

Method:

Mix together the yoghurt, garlic, tandoori powder and season with salt and pepper.

Add the Flora Cuisine, and then stir in the tomato puree and lemon juice, mixing thoroughly.

Place salmon fillets, skin side down, in a baking dish. Spread the yogurt mixture over the fish.

Preheat a medium grill. Cook the salmon under the grill for 15-20 minutes until cooked through.

Serve with green beans, rice and/or new potatoes.

For more tasty recipes check out www.flora.com.

Will you be making this tasty dinner tonight?

JAMES MARTIN RECIPE: ROAST SALMON

DESSERT RECIPE: APPLE AND PEAR CHARLOTTES

IRISH MEAT PASTIES WITH GUINNESS RECIPE
Leave your comments below
0 comments

Loading...

Latest in Evening Bag

You might like

You'll like these too

daily news