Cooking with fish can seem pretty scary when you're a beginner in the kitchen, so we asked Asda's fishmonger Darren Wrend to show us the ropes. Follow his simple video and recipe below and you'll soon be cooking with two types of fish at once. Score!
Salmon Fillets Stuffed with Cod
2 skin-on salmon fillets (fillets taken from a whole salmon)
Approx. 300g skinless cod loin
Sprig of dill
Salt and pepper for seasoning
Pre-heat the oven to/200oC /Gas mark 5.
Line a baking tray with greaseproof paper.
Cut six pieces of string (measure from hand to elbow) and lay along the width of the baking tray.
Place one fillet in the middle of the string, skin side down.
Season well with cracked black pepper and sea salt, then place five wedges of lemon across the salmon fillet.
Place a layer of cod in the middle of the salmon (about three fillets), and squeeze the juice of one lemon over the cod.
Lay the second fillet on the work surface, skin side down, season with sea salt and cracked black pepper.
Place the second fillet on top of the first fillet so the skin is upwards. To secure the fish take both ends of string wrap around the salmon and tie in little bows, finally season with sea salt and cracked black pepper and drizzle over a little olive oil.
Place the salmon filled with cod in the pre-heated oven for 45 minutes, until the skin has gone crispy.
What do you think?
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