Here's how to make a hefty supply of dark chocolate truffles...
Guinness Chocolate Truffles
1 kg dark chocolate in small chunks
Zest of 1 Orange
Cocoa or coconut powder
Add the cream and Guinness to a saucepan and bring to the boil. Add the chocolate and grated orange zest.
Mix together until the chocolate is fully melted. Leave the chocolate mix until it is cool to the touch, but not set.
Take generous tea spoons of the mixture and roll in your hands to form small round truffles, dust in cocoa powder or coconut powder. Set in the fridge for 2 - 3 hours.
If this doesn't tickle your fancy, try this mousse recipe and serve in beer glasses for a testosterone touch...
Guinness Chocolate Mousse
10 egg yolks
10 egg whites, whisked
350g dark chocolate
100g caster sugar
100ml Guinness draught
Melt the dark chocolate and butter in a bain-marie and add in the Guinness draught. Beat the egg yolks and caster sugar until light and fluffy.
Mix in the melted chocolate mixture in with egg yolks and slowly fold in the whisked egg whites until everything is smooth. Transfer the mousse to serving glasses and chill.
Serve with fresh raspberries or other seasonal berries
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