Hangover cure: Sausage sandwich & red onion relish

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Last night was EPIC! Probably why you'll be needing this meaty breakfast then...

SAUSAGE SANDWICH
Pounding head, nausea, regret...must have been a crackin' New Year's party!

Time to remedy it all with the ultimate sausage sandwich.

Food will speed up your metabolism to help your body banish the alcohol whilst the amino acids in the protein filled sausages will make you feel much better.

Sausage Sandwiches with Red Onion And Rosemary Relish

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Serves: 3-4

INGREDIENTS

  • 6 Alf Turner's Hair of the Hog Sausages
  • 2 Large red onions, finely sliced
  • 15mlsp (1tbsp) Oil
  • Knob of butter
  • 2x5mlsp (2tsp) Sugar
  • 15mlsp (1tbsp) Fresh rosemary, finely chopped
  • 15mlsp (1tbsp) Balsamic vinegar
  • Seeded brown or white bread slices

METHOD

Heat the oil in a small pan with a well-fitting lid. Add the onion slices, knob of butter and sugar. Place the lid on the pan and allow the onions to gently soften.

After about 10 minutes add the rosemary and continue cooking until the onions are soft and beginning to caramelise (give the pan a gentle shake from time to time to prevent the onions catching).

Remove the pan from the heat, stir in the balsamic vinegar and allow to cool.

Pre-heat the grill. Grill the sausages under a medium heat turning occasionally until the skins are golden brown and the juices run clear.

Serve the sausages immediately in slices of your favourite bread (slit the sausages lengthways to lay them on the bread) with a dollop of relish.

Try not to play breakfast roulette with it now...




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