X Factor star Stacey Solomon's Christmas Pudding Cupcakes recipe

 | By  |  Add comment

Make the most of your pudding leftovers with this quick and easy dessert recipe...

Make the most of your leftovers with this simple Christmas pudding cupcake recipe from The X Factor and I'm A Celebrity Get Me Out Of Here star, Stacey Solomon.

Stacey Solomon's Christmas Pudding Cupcakes Recipe


Stacey says, "These festive cupcakes are delicious and I love making them with the kids at Christmas time, they're always gobbled up in no time! They're also great for using up any leftover Christmas pudding that you might have in the house."

Makes: 12

You will need: 12 muffin cases

INGREDIENTS

  • 250g Fox's Christmas Pudding or homemade pudding (cooked, cooled and crumbled)
  • 150g butter
  • 150g soft brown sugar
  • 2 eggs (medium)
  • 150g self raising flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground mixed spice
  • For the icing:
  • 150g butter
  • 150g icing sugar
  • 1 tsp cinnamon
  • A dusting of icing sugar

METHOD

Pre heat the oven to 180°C fan/350°F/Gas 4.

Cream the butter and sugar in a stand mixer until light and fluffy.

Add the eggs slowly, beating all the time.

Add the Christmas pudding and beat to incorporate.

Sift the flours into the mix and fold to incorporate using a metal spoon.

Line a 12 hole muffin tin with muffin cases.

Spoon the mix evenly into each case.

Bake in a pre heated oven for 20-25 minutes.

Once cooked place the cupcakes on a cooling rack and allow to cool completely.

For the icing: Beat the butter, icing sugar and cinnamon until smooth. Spread the icing onto each cooled cupcake. Decorate with a dusting of icing sugar.


PREP TIME

10 mins

COOK TIME

20-25 mins



MARY BERRY'S CHRISTMAS PUDDING RECIPE

HOW TO COOK THE PERFECT CHRISTMAS DINNER

MORE CHRISTMAS RECIPES
Leave your comments below
0 comments

Loading...

Latest in Evening Bag

You might like

You'll like these too

daily news