If you're not ready for sweet pumpkin pie (we know it's weird, right?) here's a tasty savoury option to get you in an all-American mood...
Roasted pumpkin wedges with chilli, garlic, chives and lemon zest recipe
1.2kg pumpkin, peeled
3 tbsp Very Lazy Chopped Chilli
1 tbsp Very Lazy Chopped Garlic
4 tbsp olive oil
30g chives, chopped
3 lemons, zested
Salt and pepper
Preheat the oven to 200C.
Cut the pumpkin into cm thick slices and lay them flat, cut side down on a baking sheet lined with non-stick paper.
Sprinkle with the breadcrumbs, garlic and chilli and drizzle with the olive oil.
Roast for 30 minutes, or until tender.
Place onto a platter and scatter over the chives, lemon zest and some salt and pepper.
Serve with a roast turkey or chicken for a tasty Sunday lunch or mix with lightly spiced cous cous for a simple supper.
Will you be celebrating Thanksgiving this year?
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