If you're looking for ways to use up all that leftover Christmas food - we've got a quick and delicious recipe to demolish those extra chipolatas.
Taken from Love Pork, make these tasty and twisty sausage rolls and then scoff in front of Fawlty Towers repeats.
Leftover sausage rolls with a twist
Makes about 24 rolls
Pork chipolata sausages
500g packet puff pastry
Tomato ketchup, or mustard, or yeast extract
Roll out 500g packet puff pastry on a floured surface (or use ready rolled).
Cut into 2.5 cm (1") strips and dot with tomato ketchup, mustard or yeast extract.
Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up.
Brush with egg and milk beaten together and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until golden.
BRITISH SAUSAGE WEEK: HEARTY SAUSAGE ONE-POT
SUFFOLK SAUSAGES AS SPECIAL AS CHAMPAGNE
SAUSAGE BAKEWELL TARTS WITH APPLE AND CHEESE