Step-by-step filo tartlets

 | By  |  Add comment

Make these filo tarts now, ready for your New Year's Eve party...

Step-by-step Filo tartlets

© Canapés

It's a month until New Year's Eve. Exciting! But don't let the stress of planning the most important party of the year get on top of you.

Make these tartlets this weekend and they'll keep until the big night. You just need to add the filling before your guests arrive.

Now that's being prepared!

Step-by-step filo tartlets

Makes 20-25

Ingredients
4 sheets of filo pastry
2 tbsp melted butter

24-hole mini muffin tin

Cook's Note
To prevent the filo pastry from drying out or cracking during use, keep it covered with a slightly damp cloth.

You may find it easier to have a little bowl of flour at hand while assembling, to dip your fingers in, so your fingers do not stick to the pastry.



Recipe taken from Canapés, by Victoria Blashford-Snell and Eric Treuille, published by DK, £14.99, dk.com

Canapes cook book book jacket


CLASSIC FISH GOUJONS

MARY BERRY'S STICKY TOFFEE PUDDING

PIPPA MIDDLETON'S VENISON & BEETROOT STEW
Leave your comments below
0 comments

Loading...

Latest in Evening Bag

You might like

You'll like these too

daily news