How-to video: Ceviche Tacos by Food Network star Andy Bates

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Expand your horizons with these Mexican-inspired fish tacos...

Ceviche tacos
Andy Bates is known for his hearty, traditional British street food and he's a firm favourite on the Food Network UK.

His first TV series, Street Feasts, was a huge success and now he's backpacking across the USA searching for the best flavours in his new series American Street Feasts.

Take a look at the video below to see Andy cook his version of Ceviche Tacos with fresh mackerel and spicy coleslaw. Yummy!



Here's the recipe just in case you need to refer to it...

Ceviche Tacos

Serves: 2

Ingredients:

For the ceviche:
200g mackerel fillets, cut into 1cm pieces
1 medium red onion, finely diced
2 tomatoes, blanched, chopped and seeded
1 chilli, seeded and finely diced
Salt and pepper
Dash of Tabasco or a pinch of cayenne pepper
1 tsp chopped fresh oregano
100ml freshly squeezed lime juice
100ml freshly squeezed lemon juice

For the Korean slaw:
½ white cabbage
1 red onion
2 tbsp sesame oil
2 tbsp sesame seeds (toasted)
1 tbsp soy sauce
1 red chilli

To serve:
4-6 corn tacos
Soured cream
Hot chilli pepper sauce

Method:

Place the fish, onion, tomatoes, chilli, salt, Tabasco and oregano in a non-reactive Pyrex or ceramic casserole dish. Cover with the lime and lemon juice then leave, covered, in the fridge for 1 hour.

Stir, making sure more of the fish gets exposed to the acidic lime and lemon juices then leave for a further few hours, giving time for the flavours to blend.

For the slaw, slice the white cabbage into thin strips, along with the red onion. Mix all the ingredients together in a bowl.

Place the tacos side by side and load up with filling then top with soured cream and pepper sauce to taste.

What do you think of Andy's recipes?


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DUKAN DIET PUMPKIN LOAF RECIPE

DUKAN DIET HALLOWEEN PUMPKIN SOUP

Copyright, 2012, Andy Bates, All Rights Reserved
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