Hot and spicy Tabasco chocolate truffle recipe for Valentine's Day

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Why were we never told to add spicy chilli to chocolate before now? Honestly. Well, now we do know - we're never eating chocolate without it again.

Tabasco chocolate truffles recipe for Valentine's Day - romantic chocolates - Valentine's present ideas - baking - cooking - recipes - chocolate recipes - handbag.com

© Tabasco

Chocolate just got hotter, spicier and a whole heap sexier with an added kick from a dash of chilli. Woah mama.

Tabasco Chocolate Truffle Recipe


Makes around 16

INGREDIENTS

  • 125g whipping cream
  • 125g red pepper puree
  • 1 tsp Tabasco Sauce
  • 25g butter
  • 25g honey
  • 350g good quality dark chocolate, 70% cocoa solids, chopped
  • Cocoa powder to finish

METHOD

Place the cream, puree and sauce along with the butter and honey into a saucepan and slowly bring to the boil.

Once boiled, carefully whisk in the chocolate. This will create a ganache – a rich, shiny emulsified mixture which you can then pour back in to the bowl.

Clingfilm and place into the fridge and leave overnight to set.

When set, using a teaspoon or a melon baller, spoon little truffles out and roll into cocoa powder. Alternatively you can pipe these into little chocolate logs
and then roll in cocoa powder.



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