If your copies of Delia Smith and Nigella Lawson are oil-spattered and food-stained it might be the perfect time to invest in some new cookbooks that show off exceptional world cuisine.
Cook-up a fantastic cumin, coriander and chilli infused curry with Rick Stein or make the perfect raspberry frosted brownies with Matt Tebbutt's Guilty Pleasures.
2013 is the summer of Peruvian food and Mexican street food so delve into Ceviche by Martin Morales or venture to Istanbul for lamb kebabs and koftas.
Take a look at the top six cookbooks we want on our kitchen shelves this summer...
Will you be buying any of these books?
CHEERS! PRINCE GEORGE GETS HIS OWN BEER
JESSIE J'S SIMPLE SOUP RECIPES
12 SIMPLE WAYS TO MAKE PASTA MORE EXCITING
8 DIET-FRIENDLY HIGH PROTEIN BREAKFASTS