Pasta is the ultimate at-home convenience food. It lasts forever in the cupboard, takes minutes to cook and can be combined with a whole supermarket aisle of sauces.
But the problem is, we all tend to get addicted to the same pasta routine. So instead of being excited by a bowl of steaming fusilli we find it predictable, boring and lacking in the sort of flavours that make you go ooooohhhhh.
Take a look at these top 12 tips, tricks, sauces and recipes to help you reclaim pasta that the Italians would be proud of...
Will you be trying these tasty options?
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