Impress your friends with a hand-shaped cob loaf or something just as tasty from Paul Hollywood's Bread, Pastries and Desserts 40 page booklet free with The Telegraph.
Saturday's edition features savoury breads - such as green olive sticks and bacon breakfast rolls and Sunday's free booklet contains classic bread recipes, including a traditional cottage loaf, crusty dinner rolls and delicious brioche.
Find our more at telegraph.co.uk/hollywood
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