Cooking with herbs: How to use sage, rosemary and thyme in your kitchen

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Add an extra helping of flavour to your meals with aromatic herbs...

Fresh herbs

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Unleash your inner Jamie Oliver by scattering a few fresh herbs into your favourite recipes.

During the colder months, sage, thyme and rosemary are popular herbs as their robust, aromatic flavours suit more hearty slow cooked dishes, such as stews and casseroles.

If you're nervous about throwing a load of leaves into your food, here are five easy ways to use Britain's home grown winter herbs...



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