Easy ways to cook with thyme: Soups and potatoes
Thyme is another strong flavoured herb, with small leaves. It's extremely versatile as you can eat it raw or cooked in stocks, soups, stews and stuffings. Try this minestrone soup recipe with thyme
or chop potatoes into cubes and roast with fresh thyme and garlic. Sprinkle with a little grated parmesan as they come out of the oven and you'll be in roast dinner heaven.
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