Make ahead posh Christmas pudding recipe
Developed by Michelin star chef Michel Roux Jr's
protégé Chris King, head chef at Roux at The Landau in London, these Christmas puddings are amazing.
The restaurant starts making theirs in September to give them chance to mature and develop all those lovely rich and drunk flavours. Make yours now in traditional pudding bowls, and wrap with muslin and tie with string - ready to be steamed.
Recipe: Make it now Christmas pudding