How to make perfect hollandaise sauce from scratch

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The MasterChef boys are here to show how to master hollandaise sauce without the aid of a packet mix.

How to make hollandaise sauce

© MasterChef

The skills test on MasterChef has taught us that knowing the basics is the key to being a good cook.

Add hollandaise sauce making to your culinary CV with this step-by-step guide from the lovely MasterChef boys John Torode and Gregg Wallace.

It's not as tricky as you might think and once you've mastered it - who knows where it may take you. Today, hollandaise, tomorrow, mayonnaise.

For delicious variations, try stirring in 100g (3½ oz) of chopped watercress leaves, ½ tsp saffron threads, or ½ tsp Dijon mustard. Add 50g (1¾ oz) beurre noisette for a sauce to serve with fish. Or fold in a dollop of whipped cream and serve with chicken or vegetables.



MasterChef Cookery Course, published by DK, £26, dk.com

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