Step by step guide for how to butterfly a leg of Welsh lamb like a pro

 | By  |  Add comment

The experts at Welsh Lamb have given us the ultimate guide to prepping the meat, giving you the skills to become a Sunday lunch master.

Welsh lamb, butterfly step-by-step
Become a meat master and add the art of butchery to your already lengthy culinary CV.

This easy to follow guide will show you how to prepare the perfect cut, that will give you a tender and tasty meat to tempt your garden party guests.

Once you've prepared the meat, marinade it in a chilli coconut mix, combining 400ml (approx) of reduced fat coconut milk, two finely chopped red chillies, two crushed garlic cloves, fresh coriander and the juice of one lime. Leave the meat to marinade overnight or for two hours if you are pushed for time.

How to butterfly a leg of lamb





SUNDAY ROAST STUFFED LAMB RECIPE

MICHELLE KEEGAN & MARK WRIGHT HAVE FOODIE NIGHT IN

MORE RECIPE IDEAS
Leave your comments below
0 comments

Loading...

Latest in Evening Bag

You might like

You'll like these too

daily news