This easy to follow guide will show you how to prepare the perfect cut, that will give you a tender and tasty meat to tempt your garden party guests.
Once you've prepared the meat, marinade it in a chilli coconut mix, combining 400ml (approx) of reduced fat coconut milk, two finely chopped red chillies, two crushed garlic cloves, fresh coriander and the juice of one lime. Leave the meat to marinade overnight or for two hours if you are pushed for time.
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