If this is your first year making Christmas dinner - fear not, we've got your turkey covered.
Meat expert (we want that job) and general turkey master, Jim Viggars, has put together this helpful little tutorial on how to make sure your big bird is juicy and delicious on Christmas day.
Oh and it takes under five minutes to do. Leaving you plenty more time for bucks fizz!
Watch and learn...
ROAST DUCK WITH HONEY AND ROSEMARY JUS
HOW TO: CHRISTMAS ROAST DUCK
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