Wine entrepreneur Drew Barrymore loves cooking Asian food to Jazz music (when she's not swilling Pinot Grigio of course).
The actress turned wine producer says she relishes dinner time and is all about one pot meals. Speaking to Bon Appetit, Barrymore said, 'I hate women who say they can eat whatever they want, because I don't relate to that at all. It isn't fair! I absolutely live for food.'
When in the kitchen, Barrymore says she loves nothing more than listening to 'old moody, yummy jazz' and cooking up some Asian creations for her husband, Will Kopelman.
'I'm good at making one thing at a time, so it's usually a one-pot situation - for now! I make this Thai peanut noodle dish with scallions, sesame seeds, and a peanut butter-Sriracha sauce with a yummy, gummy noodle type of thing. I also make Asian meatloaf, so instead of tomato sauce, you make it with hoisin sauce. And I love doing spaghetti and meatballs and having leftovers.'
But has being a mum to six month old Olive, turned her into a domestic goddess? Nope - not at all. Phew. 'I wish I were that all-homegrown-food, perfect woman, but I'm not. I'm the mum with the kitchen on fire, and food on our faces, and we're happy, singing and playing.'
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