American style steak at Bodean's BBQ
With four branches across London, Bodean's BBQ is famous for it's smoky American flavours, sticky glazes and 'burnt ends' - a whole bowl full of the crispy bits. You know you love it.
Charcoal cooked steak at Hawksmoor
Arguably the best steak house in London, the Hawksmoor serves up 'dictionary thick' chunks of meat cooked over charcoal for a more authentic flavour. Just don't forget to book your table.
Thick cut steaks at Jamie Oliver's Barbecoa
This barbecue steakhouse overlooking St Paul's Cathedral specialises in thick cut steak, delicious sauces and ribs. Don't even think about leaving before you've scoffed the duck fat chips.
Argentine steak at Gaucho
With branches all over London, this brilliant Argentine steak restaurant offers a huge selection of cuts, including rib-eye, fillet, skirt and medallions. If you're not drooling, there's something wrong with you.
On site dry- age meat at Goodman
Set in three exclusive locations across the capital, Goodman restaurants dry-age their meats on site, which means maximum flavour. They're famous for their vino too.
Don't forget, once you get sick of all the meat you can hop on over to these veggie restaurants. Well, it's all about balance.
What's your favourite steak joint? Tweet us @handbagcom.
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