Snack swaps: the busy girls' six-week diet plan
No calorie counting, no fat counting, and you can still have takeaways, ready meals and alcohol – all you have to do is follow the rules. Start your weight loss now with the six-week diet plan.
By registered dietician and TV nutritionist Azmina Govindji
This plan is based on eating little and often, not going hungry and allowing some treats, too. Snacks can be good for your mental performance; they're helpful in keeping you alert throughout the day. With GI eating, they can be your best friends as they help you to keep blood sugar steady. What's more, they can positively help you watch that waistline, since a feeling of fullness means you're less likely to raid the fridge as soon as you get home.
You are allowed two snacks per day, so choose away.
Warm and cuddly
Bowl of canned cream of tomato soup
Bowl of instant noodle soup (use half a packet)
Bowl of lentil soup (less mushy means lower GI)
Mug of reduced-fat hot chocolate
Mug of latte made with skimmed milk, no sugar (use a sweetener if you like)
Sweet stuff
Low-fat diet yoghurt
150ml low-fat Greek style natural yoghurt
Small pot of reduced-fat mousse (100 kcal or less)
Small pot of soya alternative yoghurt
Jelly, sugar-free
Drinks
Glass of drinking yoghurt (choose reduced-fat variety)
Glass of flavoured milkshake, reduced fat
Tesco probiotic orange or cranberry drink
Knorr Vie Shot orange/banana/carrot
200ml chocolate Nesquick made with semi-skimmed milk
Munchy Snax (choose nuts only once a day)
Half a large can of canned fruit, canned in juice or water
Piece of fruit
Handful or grapes
Four dried dates or apricots
Handful of sultanas
Half an avocado with lemon and black pepper
Around 20 olives, drained (you could add a few picked onions or gherkins)
Handful (25g) of roasted soya nuts
10 almonds
10 peanuts in shells (they take longer to eat!)
Eight to 10 cashews
Six halves pecans
Five halves walnuts
Carrot sticks with low-fat natural yoghurt
Cucumber with two tbsp guacamole
Teatime snacks
One oat cake
One Jacobs Essentials - wholewheat crackers with sesame seeds and rosemary
One rich tea biscuit
One cream cracker with ricotta cheese and cracked black pepper
One rye crisp bread, topped with cottage or very low-fat soft cheese
Two wholemeal crackers
Cold yet filling
Warburtons All in One white sandwich roll with a little ricotta cheese
Small can baked beans, canned in tomato sauce
Half a can chick peas, flavoured with Tabasco and lemon juice
Half a can of Tesco mixed beans Italienne
Small tub of cottage cheese (any flavour, throw in some diced cucumber if you like)
Mini Babybel light
Small can drained tuna mixed with One tbsp canned sweetcorn
Light salad dressed in fat-free dressing
‘Free' snack attack box (have as often as you like)
Simply throw together any combination of the following: courgette sticks, cucumber sticks, baby gherkins, radishes, cherry tomatoes, celery, baby sweetcorn, sugar snap peas, pickled onions, peppers, water chestnuts.
Free veggies
Asparagus
Bamboo shoots
Broccoli
Cabbage
Cauliflower
Celeriac
Celery
Celery
Courgette
Cucumber
Gherkins, pickled and drained
Leeks
Lettuce
Marrow
Mushrooms
Onions
Peppers
Radish
Spinach
Sweetcorn: baby, canned or fresh
Tomatoes: canned, juice or fresh
Watercress, raw
Free flavourings
Artificial sweeteners
Chilli sauce
Salad dressing, fat-free
Horseradish sauce
Herbs, fresh or dried
Mint sauce
Mustard
Oil, spray oil
Pepper
Salt (don't overdo it, for health reasons)
Salt substitutes
Soy sauce (try reduced-salt types)
Spices fresh (garlic, ginger, chilli, etc)
Spices ground (paprika, chilli powder, curry powder, etc)
Spices whole (cumin seeds, coriander seeds, caraway seeds, etc)
Stock cube
Sugar-free drinks
Tomato purée
Vinegar (rice, balsamic, malt, wine)
Worcestershire sauce
Yeast extracts and Bovril (no need to add salt if used in cooking, as they're quite salty)
Continue the busy girls' six-week diet plan
1. The rules
2. Smart carbs
3. Meal swaps
4. Snack swaps
5. Recipes
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