Just wrap them in foil, place them on the grill after all those meaty treats, and leave them there, turning once or twice, until you're ready for a delectable pudding.
Enjoy the lovely, gooey sweet brown-sugary centre with some cream or ice cream.
Gooey roasted treacle banana recipe
- 50g unsalted butter, softened
- 50g dark muscovado sugar
- 1 tsp vanilla extract
- 6 bananas
- clotted cream or vanilla ice cream, to serve
Mix together the butter, sugar and vanilla extract. Cut into each banana through the skin, almost down to the bottom of the fruit.
Divide the sugary vanilla butter between the bananas, pushing it down into the cut and spreading it out.
Close up the fruit and wrap in a layer of foil. Barbecue, turning occasionally, until the fruit has softened and the butter and sugar have melted. Allow about 20 minutes, but you can leave them there for as long as you need to if the fire isn’t too hot.
Serve with clotted cream or vanilla ice cream.
This recipe is from the Prostate Cancer UK MAN V BBQ campaign.
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