- 50g porridge oats
- 350ml semi skimmed milk
- 1 tbsp fruit compote or puree
- Fresh seasonal fruit to serve (e.g. raspberries)
Place the oats and milk in a small saucepan and bring to the boil.
Simmer for 3-4 minutes, stirring occasionally.
Stir through the fruit puree to create a marbled effect.
Top with fresh fruit to serve.
Try a variety of fruit purees or compotes and mix and match with your favourite fruits and what is in season. For extra sweetness add a little more fruit puree or a spoonful of sugar.
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