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Subject: leftover cabbage?

Hi
I bought a cabbage at the weekend - used it for calcannon, then bubble and squeak cakes and soup and still have loads left and would like to use it up - without buying lots of ingredients to go with it
any ideas

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sallianneuk
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REPLY QUOTE Posted :
Subject: leftover cabbage?

yummy I love cabbage, home made coleslaw?

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catuptree
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Subject: leftover cabbage?

Hi

Its really nice with caraway seeds and single cream. Fry some onion with caraway seeds, then add shredded cabbage, then add some single cream. I think that's all that goes into it!

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Mr_Mannering
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REPLY QUOTE Posted :
Subject: leftover cabbage?

Cabbage sandwich ??
That must have been one helluva cabbage if you've done all that and STILL got loads left !!

It;ll keep in the fridge for ages, wrapped up, so just eat it later in the week.

Well dang, I found my original profile and sign in ! Tis me !

I may not always be right.... but I'm never wrong.

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lottie101uk
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Subject: leftover cabbage?

I did see a cabbage sandwich recipe online!

one of my friends recc. a cabbage gratin so may try that - husband doesn't seem keen at all though! ha

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CyberCandyGirluk
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REPLY QUOTE Posted :
Subject: leftover cabbage?

Ooh, I love catuptree's suggestion! You could also make coleslaw with the leftover cabbage [as already mentioned]. Or, you could just boil some of the cabbage and add some potatoes & carrots. With added bacon, it is a very popular Irish dish.

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